How to become a Dietician

Dietician – How to become a Dietician

A dietician is a healthcare professional who specializes in managing food and nutrition to promote a healthy lifestyle. With the increasing awareness of the link between dietary habits and health, the demand for dieticians has grown. Dieticians help people to maintain good health and prevent diseases by providing guidance on appropriate eating habits based on their age, medical condition, and work routine. They also educate individuals on the principles of nutrition and food preparation.

Apart from working in hospitals and research labs of food manufacturers, dieticians can find employment in catering departments of star hotels, health departments, and recreation clubs. They can also teach the science of nutrition and dietetics in colleges and universities, work as consultants, or establish their own private practice. Additionally, organizations involved in food product manufacturing often hire dieticians to plan and research new products.

A dietician is a healthcare professional who specializes in food and nutrition. They work with individuals, groups, and communities to promote healthy eating habits and help prevent and manage diet-related health issues.

Dieticians use their knowledge of nutrition science to develop customized diet plans that meet their client’s unique nutritional needs, taking into consideration their medical history, lifestyle, and food preferences. They may also provide education and support to help their clients make healthy food choices and adopt sustainable eating habits.

Some common roles and responsibilities of a dietician include:

  1. Assessing clients’ nutritional needs and health goals
  2. Developing personalized nutrition plans
  3. Providing education on healthy eating habits and food choices
  4. Monitoring clients’ progress and making adjustments to their plans as needed
  5. Collaborating with other healthcare professionals, such as physicians and nurses
  6. Conducting research on nutrition and health
  7. Developing and implementing nutrition programs for communities and institutions
  8. Advocating for policies and practices that promote healthy eating habits and address food insecurity.

Overall, dieticians play an important role in promoting health and wellness through nutrition education and personalized diet plans.

Given India’s high prevalence of lifestyle diseases like diabetes, hypertension, and cancer, along with communicable diseases like AIDS, dengue, tuberculosis, and malaria, there is a significant need for a large and efficient team of dedicated dieticians. Therefore, there is immense scope for today’s younger generation to build a career in this field.

How to become a Dietician after the 12th?

To become a dietician after 12th, you must first complete your higher secondary education with a science background, with biology as one of your main subjects. After this, you can pursue a Bachelor’s degree in Nutrition and Dietetics, which is usually a three-year course.

Some of the popular colleges that offer a degree in Nutrition and Dietetics in India are Lady Irwin College, Delhi; Institute of Home Economics, Delhi; Mount Carmel College, Bangalore; SNDT Women’s University, Mumbai; and Osmania University, Hyderabad.

After completing your Bachelor’s degree, you can further pursue a Master’s degree in Nutrition and Dietetics, which is usually a two-year course.

You can also opt for a Diploma in Nutrition and Dietetics, which is usually a one-year course, after completing your 12th grade. After completing your diploma, you can gain practical experience by working with a dietician or a nutritionist to understand the field better.

After completing your education, you can work as a dietician in hospitals, clinics, gyms, sports clubs, corporate companies, and wellness centers. You can also work as a consultant or start your own practice.

To be a successful dietician, it is essential to keep yourself updated with the latest research and developments in the field of nutrition and dietetics. It is also important to have good communication skills, as you will need to counsel and educate your clients about healthy eating habits and lifestyle choices.

Certificate, Undergraduate Diploma, and Degree Courses

The candidates can check the eligibility criteria for the Nutrition and Dietetics Certificate, Undergraduate Diploma, and Degree courses as follows.

  • Candidates can apply for undergraduate diplomas, degrees, and certificate courses after passing the class 12 board exams.
  • Admission to 3-year diploma programmes offered by some government institutes is done on the basis of state-level entrance exams.
  • Admission to certificate and short-term diploma programmes is done directly after candidates have passed the 10+2 exams.
  • For BSc programmes, it is essential for students to study Physics, Chemistry, and Biology till class 12.
  • Some of the institutes offer B.Sc. courses in Nutrition and Dietetics on the basis of entrance exams, however, others conduct admission on the basis of marks secured by applicants in class 12.

Best Nutrition Courses in India

There are many nutrition courses available in India, varying at various academic levels, including diploma, undergraduate, postgraduate, certification, and online nutrition courses. These top nutrition courses in India are listed in this article so you can choose one based on your interests.

There are numerous nutrition and dietetics courses that provide a wide range of opportunities. The top nutrition courses in India are listed below:

  • BSc Nutrition and Dietetics
  • BSc Clinical Nutrition and Dietetics
  • MSc Nutrition and Dietetics
  • MSc Clinical Nutrition
  • Diploma in Nutrition and Dietetics
  • Diploma in Nutrition and Health Education
  • Diploma in Diet Assistant
  • PG Diploma in Dietetics
  • PG Diploma in Dietetics and Public Health
  • PGDM in Dietetics and Applied Nutrition

Dietician Colleges / Universities

  1. Calcutta University

  2. J.D Birla Institute (JDBI)

  3. Sister Nivedita University

  4. Adamas University


Dietician Job Description

As a dietician, you’ll be responsible for educating and promoting the benefits of nutritious eating habits. You’ll conduct research and oversee food service selection and preparation while creating and implementing nutritional regimens for a range of individuals – from hospital patients to athletes and mountaineers. Specializing in areas such as obesity, pediatrics, or diabetes, you’ll work closely with a healthcare team in institutional settings.

Dietician Career Prospects

There is a high demand for qualified dieticians, making it a popular career choice for many. Assistant dietician roles are available in private and government hospitals, with lucrative placements and high salaries available in corporate hospitals.

Dietician Salary

Starting salaries for dieticians range from Rs.20,000 to Rs.25,000, dependent on individual competence. Private practice can lead to higher earnings as patients place trust in their dietician. With a few years of dedicated work, experience, and a master’s degree, a dietician can expect to earn up to nearly Rs.40,000 per month.

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